NOT KNOWN DETAILS ABOUT KITCHEN

In truth, no food in India is entire without a sprint of tangy pickle over the aspect. And when speaking of pickles, the notable one which resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.An Andhra bhojanam is a contented amalgamation of spicy, tangy and sweet flavours. Even though the individual factors of an Andhra p